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Project Accession: IBIAP_1000000007
Title: Facilitating spice recognition and classification: An image dataset of Indian spices
Representative Image:
Description: This data paper presents a comprehensive visual dataset of 19 distinct types of Indian spices, consisting of high-quality images meticulously curated to facilitate various research and educational applications. The dataset includes extensive imagery of the following spices: Asafoetida, Bay Leaf, Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon Stick, Cloves, Coriander Seeds, Cubeb Pepper, Cumin Seeds, Dry Ginger, Dry Red Chilly, Fennel Seeds, Green Cardamom, Mace, Nutmeg, Poppy Seeds, Star Anise, and Stone Flowers. Each image in the dataset has been captured under controlled conditions to ensure consistency and clarity, making it an invaluable resource for studies in food science, agriculture, and culinary arts. The dataset can also support machine learning and computer vision applications, such as spice recognition and classification. By providing detailed visual documentation, this dataset aims to promote a deeper understanding and appreciation of the rich diversity of Indian spices.
Publications: https://doi.org/10.1016/j.dib.2024.110936
Associated Codes (URL only): N/A
Funding agency: N/A
Grant Number: N/A
Ethics Statement: N/A
Any Other Information : N/A
Additional File: N/A
Acknowledgments: We are grateful to Kasetsart University Sriracha Campus, Thailand and Vishwakarma University, Pune for their support and provision of necessary resources during this research endeavour. We would also like to extend our gratitude to Mr. Aditya Wandhekar of Vishwakarma University for his invaluable support in the evaluation of the dataset using pre-trained machine learning models.

Sr.No First name Last name Email Organization Designation
1 Sandip Thite N/A Vishwakarma University, Pune Unspecified
2 Deepali Godse N/A Bharati Vidyapeeth's College of Engineering for Women, Pune Unspecified
3 Kailas Patil kailas.patil@vupune.ac.in Vishwakarma University, Pune Principal Investigator
4 Prawit Chumchu N/A Kasetsart University, Sriracha, Thailand Unspecified
5 Alfa Nyandoro anyandoro@regent.edu Regent University, Virginia Beach, VA, USA Principal Investigator

Study Accession: PPS_1000000011
Title: Facilitating spice recognition and classification: An image dataset of Indian spices
Imaging Type: Plant Photography (PP)
Imaging Sub-type: Not Applicable
Summary: This data paper presents a comprehensive visual dataset of 19 distinct types of Indian spices, consisting of high-quality images meticulously curated to facilitate various research and educational applications. The dataset includes extensive imagery of the following spices: Asafoetida, Bay Leaf, Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon Stick, Cloves, Coriander Seeds, Cubeb Pepper, Cumin Seeds, Dry Ginger, Dry Red Chilly, Fennel Seeds, Green Cardamom, Mace, Nutmeg, Poppy Seeds, Star Anise, and Stone Flowers. Each image in the dataset has been captured under controlled conditions to ensure consistency and clarity, making it an invaluable resource for studies in food science, agriculture, and culinary arts. The dataset can also support machine learning and computer vision applications, such as spice recognition and classification. By providing detailed visual documentation, this dataset aims to promote a deeper understanding and appreciation of the rich diversity of Indian spices.
Keywords: Agriculture, Culinary art, Food science, Indian spices, Spice classification
Additional / Any Other Information: N/A
Release Date: Dec. 12, 2024
Access Licence Type: Open Access

Table 1. The sample types registered under this study are as follows:
Sample Type IDOrganismTaxon IDBiological EntityLateralitySource TissueSource Cell/Cell-lineCell Organelle
PPSMT_10000000020Piper nigrum 13216 FruitNot ApplicableN/AN/AN/A
PPSMT_10000000018Cinnamomum tamala 397098 LeafNot ApplicableN/AN/AN/A
PPSMT_10000000019Amomum subulatum 1008370 Seed/SeedpodNot ApplicableN/AN/AN/A
PPSMT_10000000021Carum carvi 48032 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000022Cinnamomum verum 128608 BarkNot ApplicableN/AN/AN/A
PPSMT_10000000024Coriandrum sativum 4047 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000025Piper cubeba 405322 FruitNot ApplicableN/AN/AN/A
PPSMT_10000000026Cuminum cyminum 52462 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000028Capsicum annuum 4072 FruitNot ApplicableN/AN/AN/A
PPSMT_10000000029Anethum foeniculum 2849586 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000030Elettaria cardamomum 105181 Seed/SeedpodNot ApplicableN/AN/AN/A
PPSMT_10000000031Myristica fragrans 51089 ArilNot ApplicableN/AN/AN/A
PPSMT_10000000032Myristica fragrans 51089 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000033Papaver somniferum 3469 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000034Illicium verum 124778 Fruit/SeedNot ApplicableN/AN/AN/A
PPSMT_10000000035Parmotrema perlatum 172635 N/ANot ApplicableN/AN/AN/A
PPSMT_10000000023Syzygium aromaticum 219868 FlowerNot ApplicableN/AN/AN/A
PPSMT_10000000017Ferula assa-foetida 52470 Stem/RootNot ApplicableN/AN/AN/A
PPSMT_10000000027Zingiber officinale 94328 StemNot ApplicableN/AN/AN/A

Table 2. The samples registered under this study are as follows:
Sample Type ID Sample ID Plant Part Used Plant Variety Name Sample Source Geographic Location (latitude) Geographic Location (longitude)
PPSMT_10000000034 PPSM_10000032580 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032581 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032583 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032584 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032585 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032586 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032587 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032588 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032589 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032590 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032591 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032592 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032593 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032594 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032595 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032596 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032597 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032598 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032599 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032600 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397

Table 3. The experiment types registered under this study are as follows:
Experiment Type IDInstrument NameInstrument TypeManufacturerModel
PPET_10000000005CameraSmart PhoneSamsungSM-E236B


Experimental Design Summary (PPET_10000000005)
This dataset comprises a comprehensive collection of 10,991 high-quality images showcasing 19 distinct types of Indian spices, captured at Market Yard, Gultekadi, Pune, Maharashtra, India. Each spice category—Asafoetida, Bay Leaf, Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon Stick, Cloves, Coriander Seeds, Cubeb Pepper, Cumin Seeds, Dry Ginger, Dry Red Chilly, Fennel Seeds, Green Cardamom, Mace, Nutmeg, Poppy Seeds, Star Anise, and Stone Flowers is meticulously organized into separate folders. For each category, multiple images were taken from various angles and under different lighting conditions, ensuring a rich and diverse collection. The images were captured under controlled lighting conditions to maintain consistent quality. All images are saved in JPG format and have been resized to a uniform resolution of 810 × 1080 pixels for efficient storage and processing. The creation of the Indian spices dataset follows a structured five-stage process. First, Market Yard in Gultekadi, Pune, Maharashtra, India, was identified for its extensive variety of authentic spices. Then, 19 essential spices, including Asafoetida, Bay Leaf, Black Cardamom, and others, were carefully selected to represent the diversity of Indian cuisine. High-quality images were captured using a high-resolution smartphone camera under controlled lighting conditions, with multiple photographs taken from various angles. These images were manually labelled and classified into categories to ensure accurate and reliable data. Finally, the images were organized into folders based on spice type, saved in JPG format with a resolution of 810×1080 pixels, and systematically stored for easy retrieval and analysis, making the dataset a valuable resource for machine learning, image recognition, and culinary studies.The image acquisition stage involves capturing high-quality images of the selected spices. Using professional-grade cameras and lighting equipment, the spices are meticulously arranged and photographed from multiple angles with most images taken from the top view to ensure clear visibility of their distinct features.

Acquired Images Annotation Description (PPET_10000000005)
Following image acquisition, the dataset undergoes image classification, where each image is labelled with its corresponding spice category. This stage involves manually assigning labels to images based on the spice they represent.

Table 4. The experiments registered under this study are as follows:
Sample ID Experiment Type ID Experiment ID Image type (Original / Derived / Unknown) Any Other Information Light Source Camera Specifications Images Resolution (in MP) Aperture Value Exposure Time F Number Focal Length Metering Mode Shutter Speed Value Type of Images
PPSM_10000034882 PPET_10000000005 PPE_10000033404 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034883 PPET_10000000005 PPE_10000033405 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034884 PPET_10000000005 PPE_10000033406 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034885 PPET_10000000005 PPE_10000033407 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034886 PPET_10000000005 PPE_10000033408 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034887 PPET_10000000005 PPE_10000033409 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034888 PPET_10000000005 PPE_10000033410 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034889 PPET_10000000005 PPE_10000033411 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034890 PPET_10000000005 PPE_10000033412 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034891 PPET_10000000005 PPE_10000033413 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034892 PPET_10000000005 PPE_10000033414 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034893 PPET_10000000005 PPE_10000033415 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034894 PPET_10000000005 PPE_10000033416 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034895 PPET_10000000005 PPE_10000033417 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034896 PPET_10000000005 PPE_10000033418 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034897 PPET_10000000005 PPE_10000033419 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034898 PPET_10000000005 PPE_10000033420 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034899 PPET_10000000005 PPE_10000033421 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034900 PPET_10000000005 PPE_10000033422 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034901 PPET_10000000005 PPE_10000033423 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices

Experiment ID Image File Name (with path) Image Preview Image Size
PPE_10000029356Indian_spices/Cloves/Cloves435.jpg

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200K
PPE_10000029357Indian_spices/Cloves/Cloves436.jpg

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192K
PPE_10000029358Indian_spices/Cloves/Cloves437.jpg

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200K
PPE_10000029359Indian_spices/Cloves/Cloves438.jpg

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184K
PPE_10000029360Indian_spices/Cloves/Cloves439.jpg

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144K
PPE_10000029361Indian_spices/Cloves/Cloves440.jpg

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196K
PPE_10000029362Indian_spices/Cloves/Cloves441.jpg

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192K
PPE_10000029363Indian_spices/Cloves/Cloves442.jpg

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200K
PPE_10000029364Indian_spices/Cloves/Cloves443.jpg

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188K
PPE_10000029365Indian_spices/Cloves/Cloves444.jpg

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160K