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Project Accession: IBIAP_1000000007
Title: Facilitating spice recognition and classification: An image dataset of Indian spices
Representative Image:
Description: This data paper presents a comprehensive visual dataset of 19 distinct types of Indian spices, consisting of high-quality images meticulously curated to facilitate various research and educational applications. The dataset includes extensive imagery of the following spices: Asafoetida, Bay Leaf, Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon Stick, Cloves, Coriander Seeds, Cubeb Pepper, Cumin Seeds, Dry Ginger, Dry Red Chilly, Fennel Seeds, Green Cardamom, Mace, Nutmeg, Poppy Seeds, Star Anise, and Stone Flowers. Each image in the dataset has been captured under controlled conditions to ensure consistency and clarity, making it an invaluable resource for studies in food science, agriculture, and culinary arts. The dataset can also support machine learning and computer vision applications, such as spice recognition and classification. By providing detailed visual documentation, this dataset aims to promote a deeper understanding and appreciation of the rich diversity of Indian spices.
Publications: https://doi.org/10.1016/j.dib.2024.110936
Associated Codes (URL only): N/A
Funding agency: N/A
Grant Number: N/A
Ethics Statement: N/A
Any Other Information : N/A
Additional File: N/A
Acknowledgments: We are grateful to Kasetsart University Sriracha Campus, Thailand and Vishwakarma University, Pune for their support and provision of necessary resources during this research endeavour. We would also like to extend our gratitude to Mr. Aditya Wandhekar of Vishwakarma University for his invaluable support in the evaluation of the dataset using pre-trained machine learning models.

Sr.No First name Last name Email Organization Designation
1 Sandip Thite N/A Vishwakarma University, Pune Unspecified
2 Deepali Godse N/A Bharati Vidyapeeth's College of Engineering for Women, Pune Unspecified
3 Kailas Patil kailas.patil@vupune.ac.in Vishwakarma University, Pune Principal Investigator
4 Prawit Chumchu N/A Kasetsart University, Sriracha, Thailand Unspecified
5 Alfa Nyandoro anyandoro@regent.edu Regent University, Virginia Beach, VA, USA Principal Investigator

Study Accession: PPS_1000000011
Title: Facilitating spice recognition and classification: An image dataset of Indian spices
Imaging Type: Plant Photography (PP)
Imaging Sub-type: Not Applicable
Summary: This data paper presents a comprehensive visual dataset of 19 distinct types of Indian spices, consisting of high-quality images meticulously curated to facilitate various research and educational applications. The dataset includes extensive imagery of the following spices: Asafoetida, Bay Leaf, Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon Stick, Cloves, Coriander Seeds, Cubeb Pepper, Cumin Seeds, Dry Ginger, Dry Red Chilly, Fennel Seeds, Green Cardamom, Mace, Nutmeg, Poppy Seeds, Star Anise, and Stone Flowers. Each image in the dataset has been captured under controlled conditions to ensure consistency and clarity, making it an invaluable resource for studies in food science, agriculture, and culinary arts. The dataset can also support machine learning and computer vision applications, such as spice recognition and classification. By providing detailed visual documentation, this dataset aims to promote a deeper understanding and appreciation of the rich diversity of Indian spices.
Keywords: Agriculture, Culinary art, Food science, Indian spices, Spice classification
Additional / Any Other Information: N/A
Release Date: Dec. 12, 2024
Access Licence Type: Open Access

Table 1. The sample types registered under this study are as follows:
Sample Type IDOrganismTaxon IDBiological EntityLateralitySource TissueSource Cell/Cell-lineCell Organelle
PPSMT_10000000020Piper nigrum 13216 FruitNot ApplicableN/AN/AN/A
PPSMT_10000000018Cinnamomum tamala 397098 LeafNot ApplicableN/AN/AN/A
PPSMT_10000000019Amomum subulatum 1008370 Seed/SeedpodNot ApplicableN/AN/AN/A
PPSMT_10000000021Carum carvi 48032 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000022Cinnamomum verum 128608 BarkNot ApplicableN/AN/AN/A
PPSMT_10000000024Coriandrum sativum 4047 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000025Piper cubeba 405322 FruitNot ApplicableN/AN/AN/A
PPSMT_10000000026Cuminum cyminum 52462 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000028Capsicum annuum 4072 FruitNot ApplicableN/AN/AN/A
PPSMT_10000000029Anethum foeniculum 2849586 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000030Elettaria cardamomum 105181 Seed/SeedpodNot ApplicableN/AN/AN/A
PPSMT_10000000031Myristica fragrans 51089 ArilNot ApplicableN/AN/AN/A
PPSMT_10000000032Myristica fragrans 51089 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000033Papaver somniferum 3469 SeedNot ApplicableN/AN/AN/A
PPSMT_10000000034Illicium verum 124778 Fruit/SeedNot ApplicableN/AN/AN/A
PPSMT_10000000035Parmotrema perlatum 172635 N/ANot ApplicableN/AN/AN/A
PPSMT_10000000023Syzygium aromaticum 219868 FlowerNot ApplicableN/AN/AN/A
PPSMT_10000000017Ferula assa-foetida 52470 Stem/RootNot ApplicableN/AN/AN/A
PPSMT_10000000027Zingiber officinale 94328 StemNot ApplicableN/AN/AN/A

Table 2. The samples registered under this study are as follows:
Sample Type ID Sample ID Plant Part Used Plant Variety Name Sample Source Geographic Location (latitude) Geographic Location (longitude)
PPSMT_10000000034 PPSM_10000032269 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032270 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032271 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032272 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032273 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032274 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032275 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032276 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032277 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032278 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032279 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032280 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032281 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032282 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032283 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032284 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032286 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032287 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032288 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397
PPSMT_10000000034 PPSM_10000032289 Fruit/Seed N/A Market Yard, Gultekadi, Pune, Maharashtra 411,037 18.4912368559697 73.8703350712397

Table 3. The experiment types registered under this study are as follows:
Experiment Type IDInstrument NameInstrument TypeManufacturerModel
PPET_10000000005CameraSmart PhoneSamsungSM-E236B


Experimental Design Summary (PPET_10000000005)
This dataset comprises a comprehensive collection of 10,991 high-quality images showcasing 19 distinct types of Indian spices, captured at Market Yard, Gultekadi, Pune, Maharashtra, India. Each spice category—Asafoetida, Bay Leaf, Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon Stick, Cloves, Coriander Seeds, Cubeb Pepper, Cumin Seeds, Dry Ginger, Dry Red Chilly, Fennel Seeds, Green Cardamom, Mace, Nutmeg, Poppy Seeds, Star Anise, and Stone Flowers is meticulously organized into separate folders. For each category, multiple images were taken from various angles and under different lighting conditions, ensuring a rich and diverse collection. The images were captured under controlled lighting conditions to maintain consistent quality. All images are saved in JPG format and have been resized to a uniform resolution of 810 × 1080 pixels for efficient storage and processing. The creation of the Indian spices dataset follows a structured five-stage process. First, Market Yard in Gultekadi, Pune, Maharashtra, India, was identified for its extensive variety of authentic spices. Then, 19 essential spices, including Asafoetida, Bay Leaf, Black Cardamom, and others, were carefully selected to represent the diversity of Indian cuisine. High-quality images were captured using a high-resolution smartphone camera under controlled lighting conditions, with multiple photographs taken from various angles. These images were manually labelled and classified into categories to ensure accurate and reliable data. Finally, the images were organized into folders based on spice type, saved in JPG format with a resolution of 810×1080 pixels, and systematically stored for easy retrieval and analysis, making the dataset a valuable resource for machine learning, image recognition, and culinary studies.The image acquisition stage involves capturing high-quality images of the selected spices. Using professional-grade cameras and lighting equipment, the spices are meticulously arranged and photographed from multiple angles with most images taken from the top view to ensure clear visibility of their distinct features.

Acquired Images Annotation Description (PPET_10000000005)
Following image acquisition, the dataset undergoes image classification, where each image is labelled with its corresponding spice category. This stage involves manually assigning labels to images based on the spice they represent.

Table 4. The experiments registered under this study are as follows:
Sample ID Experiment Type ID Experiment ID Image type (Original / Derived / Unknown) Any Other Information Light Source Camera Specifications Images Resolution (in MP) Aperture Value Exposure Time F Number Focal Length Metering Mode Shutter Speed Value Type of Images
PPSM_10000034543 PPET_10000000005 PPE_10000033065 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034544 PPET_10000000005 PPE_10000033066 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034545 PPET_10000000005 PPE_10000033067 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034546 PPET_10000000005 PPE_10000033068 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034547 PPET_10000000005 PPE_10000033069 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034548 PPET_10000000005 PPE_10000033070 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034549 PPET_10000000005 PPE_10000033071 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034550 PPET_10000000005 PPE_10000033072 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034551 PPET_10000000005 PPE_10000033073 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034552 PPET_10000000005 PPE_10000033074 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034553 PPET_10000000005 PPE_10000033075 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034554 PPET_10000000005 PPE_10000033076 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034555 PPET_10000000005 PPE_10000033077 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034556 PPET_10000000005 PPE_10000033078 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034557 PPET_10000000005 PPE_10000033079 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034558 PPET_10000000005 PPE_10000033080 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034559 PPET_10000000005 PPE_10000033081 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034560 PPET_10000000005 PPE_10000033082 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034561 PPET_10000000005 PPE_10000033083 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices
PPSM_10000034562 PPET_10000000005 PPE_10000033084 Derived N/A 21 Samsung-SM-E236B 810×1080 1.69 0.01 1.8 4.6 2 6.643 Spices

Experiment ID Image File Name (with path) Image Preview Image Size
PPE_10000029206Indian_spices/Cloves/Cloves285.jpg

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84K
PPE_10000029207Indian_spices/Cloves/Cloves286.jpg

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88K
PPE_10000029208Indian_spices/Cloves/Cloves287.jpg

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108K
PPE_10000029209Indian_spices/Cloves/Cloves288.jpg

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112K
PPE_10000029210Indian_spices/Cloves/Cloves289.jpg

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100K
PPE_10000029211Indian_spices/Cloves/Cloves290.jpg

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140K
PPE_10000029212Indian_spices/Cloves/Cloves291.jpg

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148K
PPE_10000029213Indian_spices/Cloves/Cloves292.jpg

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144K
PPE_10000029214Indian_spices/Cloves/Cloves293.jpg

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140K
PPE_10000029215Indian_spices/Cloves/Cloves294.jpg

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140K