9VWJ image
Deposition Date 2025-07-17
Release Date 2026-07-22
Last Version Date 2026-07-22
Entry Detail
PDB ID:
9VWJ
Keywords:
SUGAR BINDING PROTEIN
Title:
The Cryo-EM structure of Chum Salmon (Oncorhynchus keta) 24-mer Rhamnose-binding lectin CSL2 bound with Gb3
Biological Source:
Source Organism(s):
Oncorhynchus keta (Taxon ID: 8018)
Method Details:
Experimental Method:
ELECTRON MICROSCOPY
Resolution:
1.89 Å
Aggregation State:
PARTICLE
Reconstruction Method:
SINGLE PARTICLE
9VWJ validation report missing
Macromolecular Entities
Structures with similar UniProt ID
Structural Superimposition Protein Blast
Polymer Type:polypeptide(L)
Molecule:L-rhamnose-binding lectin CSL
Chain IDs:A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X
Chain Length:195
Number of Molecules:24
Biological Source:Oncorhynchus keta
UniProt ID:P86178
Ligand Molecules
NA
Primary Citation
The Cryo-EM structure of Chum Salmon (Oncorhynchus keta) 24-mer lectin and Gb3 glycosphingolipid complex reveals a therapeutic potential for Alzheimer's disease
To Be Published ? ? ? (?)
Primary Citation of related structures
9VWI
Feedback Form
Name
Email
Institute
Feedback