ISDA: 21WR

Deposition Date 2026-01-01

Release Date 2026-10-07

Last Version Date 2026-10-07

Entry Detail

PDB ID:

21WR

Keywords:

PROTEIN BINDING

Title:

X-ray crystal structure of Honey Truffle Sweetener

Biological Source:

Source Organism(s):

Mattirolomyces terfezioides (Taxon ID: 74857)

Expression System(s):

Escherichia coli bl21

Method Details:

Experimental Method:

X-RAY DIFFRACTION

Resolution:

1.58 Å

R-Value Free:

0.24

R-Value Work:

0.19

R-Value Observed:

0.19

Space Group:

P 1 21 1

Download Validation Report

Macromolecular Entities

Structural Superimposition Protein Blast

Polymer Type:polypeptide(L)
Molecule:Honey Truffle Sweetener
Chain IDs:A, B
Chain Length:124
Number of Molecules:2
Biological Source:Mattirolomyces terfezioides

Primary Citation

Integrated Computation-Guided Thermostabilization of the Fungal Sweet Protein Honey Truffle Sweetener

Wang, Z, Wang, W, Zhu, F, Zhang, Y, Li, Y, Zhu, Z, Lu, Z, Huang, A, Yu, M, Liu, S.Show

Curr Res Food Sci ? 101584 ? (2026)

DOI: 10.1016/j.crfs.2026.101584

Primary Citation of related structures

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