Search Count: 6
 |
Crystal Structure Of The Lectin Domain Of Papg From E. Coli Bi47 In Complex With Ssea4 In Space Group P212121
Organism: Escherichia coli
Method: X-RAY DIFFRACTION Resolution:1.80 Å Release Date: 2016-04-13 Classification: SUGAR BINDING PROTEIN |
Organism: Escherichia coli
Method: X-RAY DIFFRACTION
Release Date: 2016-04-13
 |
Crystal Structure Of The Lectin Domain Of Papg From E. Coli Bi47 In Complex With Ssea4 In Space Group P21
Organism: Escherichia coli
Method: X-RAY DIFFRACTION Resolution:1.80 Å Release Date: 2016-04-13 Classification: SUGAR BINDING PROTEIN Ligands: ZN |
Organism: Escherichia coli
Method: X-RAY DIFFRACTION
Release Date: 2016-04-13
Ligands: ZN
 |
Crystal Structure Of The Lectin Domain Of Papg From E. Coli Bi47 In Complex With 4-Methoxyphenyl Beta-D-Galabiose In Space Group P212121
Organism: Escherichia coli
Method: X-RAY DIFFRACTION Resolution:1.45 Å Release Date: 2016-04-13 Classification: SUGAR BINDING PROTEIN Ligands: MES, 4KS |
Organism: Escherichia coli
Method: X-RAY DIFFRACTION
Release Date: 2016-04-13
Ligands: MES, 4KS
 |
Crystal Structure Of The Lectin Domain Of Papg From E. Coli Bi47 In Complex With 4-Methoxyphenyl Beta-D-Galabiose In Space Group P21
Organism: Escherichia coli
Method: X-RAY DIFFRACTION Resolution:1.50 Å Release Date: 2016-04-13 Classification: SUGAR BINDING PROTEIN Ligands: 4KS |
Organism: Escherichia coli
Method: X-RAY DIFFRACTION
Release Date: 2016-04-13
Ligands: 4KS
 |
Crystal Structure Of The Lectin Domain Of Papg From E. Coli Bi47 In Spacegroup P21212
Organism: Escherichia coli
Method: X-RAY DIFFRACTION Resolution:1.74 Å Release Date: 2016-04-13 Classification: SUGAR BINDING PROTEIN |
Organism: Escherichia coli
Method: X-RAY DIFFRACTION
Release Date: 2016-04-13
 |
Crystal Structure Of The Lectin Domain Of Papg From E. Coli Bi47 In Space Group P1
Organism: Escherichia coli
Method: X-RAY DIFFRACTION Resolution:2.50 Å Release Date: 2016-04-13 Classification: SUGAR BINDING PROTEIN |
Organism: Escherichia coli
Method: X-RAY DIFFRACTION
Release Date: 2016-04-13